Naturally Growing
Herbs in our teas are freely growing in nature
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KUKER® Sideritis Scardica 30g | Natural Aphrodisiac
KUKER® Sideritis Scardica 30g | Natural Aphrodisiac
Regular price
£8.99 GBP
Regular price
£13.99 GBP
Sale price
£8.99 GBP
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No added sugar
Our teas contain only herbs, no added sugars
No Gluten content
Herbs containing only herbal ingredients
KUKER® Sideritis Scardica Loose Leaf 30g | Loose Leaf Natural Aphrodisiac
Ingredients: 100% natural Mountain Tea Stalks (Sideritis Scardica)
- Certified Mountain Tea, No fertilizers, no water, completely natural grow
- Bulgarian mountain tea from the Rhodope mountains
- Contains 22 elements required for the body and is the best & healthiest tea you can get on Earth
- Rich in diterpenoid, flavonoid and fenylpropanoid, essential oils, triterpenoids, oleic acids, fatty acids, iridoids
What is Sideritis Scardica Tea?
The tea is aptly named: Mursalski tea. The plant used to make it is found on rocky slopes at elevations over 1000 meters (3,200 feet). Gold awards from international world tea exhibitions and competitions It is grown in one of the cleanest places in the world - the Rhodope mountains! The manufacturer uses NO FERTILIZERS, nor he waters the tea, and this limits the risk of contamination of the tea to ZERO! It contains 22 elements required for the body and is the best & healthiest tea you can get on Earth!
Its composition determines its properties:
- Аntioxidant
- Аntibacterial
- Аntifungal
- Аnti-imflammatory. It is used to help prevent colds, flu and allergies.
How to prepare Mursalski tea?
Bring to the boil a sprig of Mursalski Tea in 250 ml fresh water and then brew for 5 minutes, until the colour becomes yellow.Filter and add sugar or honey to taste. Best effect is achieved when using the stalk once.
Packaging: Package is 30g, dried loose mountain tea.
5 Steps from Herbs to Tea
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Gathering
By hand and by people. After tearing off the relevant part when collecting the herbs, all its cells are still alive. The plant in this condition contains a large amount of water. In order to keep the cell alive, it is necessary to dry the herbs to the point where they still contain water, but it does not cause them to decompose and ferment.
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Drying
Herbs are dried under special natural conditions. They are room temperature dried to preserve the quality and substances in the plant. In order for the plant to preserve all its properties and not ferment or degrade, it needs to dry naturally but away from direct sunlight. Room drying is the best possible drying for a herbal plant.
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Chopping
Chopped in small pieces, making sure they are able to be packed in tea bags or loose leaf, however, to the right size not to make them like a powder. Chopping of the herbs determines if the healthy qualities of the herbs will be preserved. Pollens are quite small and if they are chopped in even smaller pieces, they fall out and don't make it in the tea bag.
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Packing
Packed without adding any artificial substances added, as pure herbs are quite strong in smell and taste. The packaging materials are clean, and when placing the herbs, they are not pressed, but placed loosely. They should not get wet, therefore the transportation of herbs is carried out only in sunny weather.
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Preparing
Tea is prepared in hot water, which activates the process of diffusion so all substances are dissolved in water. They are active and the body recognises them, and absorbs them “intelligently” (meaning that they naturally know where to go within the body). Herbal substances are still active and are very close to the human processes so they “know” where to go within the body.
5 Elements of Herbs
Balkan Air
There are 39 mountains in Bulgaria. Herbs grow in the mountain regions mostly, where the conditions are right for the development of healthy plants. They grow freely, far from any industrial or agricultural grounds. This guarantees the purest air in the high mountain grounds above 2000 m. altitude with the perfect climate conditions, where herbs are high enough for pure are, but low enough to avoid the freezing conditions and are able to be pollinated by bees (that live in warm conditions)
Balkan Waters
The great climatic diversity in Bulgaria has a different effect on the water quantity and the regime of surface runoff and the level of underground water. In Bulgaria, the mountains and especially the mountains in Rilo - the Rhodope region have the greatest amount of fresh & clean water. Mountain regions are very distant from the agricultural industry and hence they remain clean and uncontaminated.
Balkan Bees
The Bulgarian honey bee was formed under the influence of specific conditions and has been spread throughout the country since time immemorial. In the conditions of the country, the families of the Bulgarian honey bee develop well and do not show a great tendency to swarm. In the climate conditions , the local bee withstands both high and low temperatures and winters well. Bees from the Bulgarian bee guard their nest well, and no propensity to steal from foreign families has been noted.
Balkan Soil
The most common soil in Bulgaria is Black earths, which provides large amounts of organic matter. It has a very powerful humus horizon. The humus content is usually 3-5%, but the humus layer is 40-80 cm thick. The formation of soils is the result of a complex interaction of a number of factors. Soil diversity in Bulgaria is a prerequisite for the development and significant diversity of natural and cultural vegetation.
Balkan Rocks
Rocks below the soil in Bulgaria are rich in microelements, that move to the soil and enrich with them plants that grow in that soil. One of the richest rocks in healthy elements is ZEOLITE. Zeolite is a natural mineral that has no equal in removing toxic chemicals. Tiny particles of the negatively charged zeolite act like magnets to attract positively charged particles such as 99.9% of heavy metals, free radicals, radiation and organic chemicals .