DANDELION ROOTS. DANDELION TEA. DANDELION BENEFITS
Dandelion benefits; dandelion damage; cured with dandelion root; dandelion leaves; dandelion tincture.
How to make dandelion tea:
In herbal medicine, dandelion "specializes" in normaliсing the work of the digestive system: from improving appetite and activating the choleretic function to getting rid of constipation and intestinal parasites. Dandelion can also be effectively included in programs for the treatment of dozens of other diseases, which is confirmed both by modern scientific research and by the traditions of the use of this plant in medicine around the world.
Dandelion roots
Dandelion roots, properly collected and properly processed, have a beneficial effect on all systems of the human body, especially on the overall efficiency of the gastrointestinal tract, purifying it of toxins, thanks to the abundance of fiber. They are also useful for various dermatovenerological diseases: diathesis, seborrhea, dermatitis, allergies, sunburn, etc.
The hematopoietic system, which under the influence of various factors taking place in the modern world, can be damaged, which is reflected in the blood formula in terms of its deterioration, imbalance, will receive a boost to recovery and will begin to work more productively. Dandelion for calluses, even stubborn ones, is nothing new. But many do not know about this mega useful property, relying on traditional pharmaceutical products, which, unfortunately, in most cases are not able to provide the desired effect.
Dandelion roots contain:
- Carbohydrates.
- Carotenoids.
- Fatty acids.
- Minerals.
- Holin.
- Pectin.
- Mucous substances.
Inulin (25-30%) and fructooligosaccharides contained in dandelion roots have antimicrobial activity against pathogens of the gastrointestinal tract. The active substances suppress obesity, the development of malignant tumors and osteoporosis.
Dandelion roots can have a stabilizing effect on the central nervous system. In case of sleep disorders, it gently normalizes it, ensuring a full, healthy night's rest. And in case of chronic fatigue, irritability, reduced work capacity, it tones and saturates with vital energy.
Dandelion roots are no less effective in restoring appetite, gastrointestinal function (alleviation of diarrhea or constipation) and helps the functioning of the pancreas and liver. The latter is particularly noticeable, regulating the production of bile and restoring its natural outflow. Diabetics, as well as those who want to protect themselves from the development of this dangerous disease, having a predisposition to it, should also pay attention to this natural remedy, it copes with it very well. These are not the only properties of dandelion roots that have a positive effect on appearance, well-being and health. Its exceptional healing abilities have long been noticed and classified.
In which diseases does the use of dandelion roots help:
- Helps diabetes.
- Helps with Anemia
- Helps with Diarrhea, constipation.
- Helps withLow acidity of gastric enzymes.
- Helps withArthritis, arthrosis, osteoporosis, gout.
- Helps withTuberculosis.
- Helps with Feverish conditions.
- Helps with Fungal diseases, viral and bacterial infections.
Here is such a wide range of applications of dandelion roots in the treatment of various diseases. But do not ignore the contraindications.
Dandelion tea
The tea is made from dandelion leaves or dandelion roots. The main condition is to use a dandelion grown without the use of herbicides or pesticides.
Regardless of the choice of leaves or roots, dandelion tea exhibits the following medicinal properties:
▶︎ Removes swelling.
▶︎Helps heal the liver.
▶︎ Tones the body
▶︎Helps to reduce weight.
▶︎ Supports digestion.
▶︎Relieves urinary tract infections.
How to make dandelion tea
To make dandelion tea, wash the dandelion flowers and leaves and pour boiling water over them. After 20 minutes, the drink can be drunk. If you want to use dandelion roots, first wash and finely chop them. The finished roots are dried in the oven on low heat for 2 hours. To make a tea, 1-2 tablespoons of dry dandelion roots are infused with boiling water and left for 5-10 minutes.
Dandelion tincture
is endowed with trace elements and vitamins containing a number of useful properties. Dandelion tincture strengthens the capillary network of blood vessels and lowers blood pressure. The properties of dandelion tincture protect the body from aging and prevent vitamin deficiency. In addition, visual functions are improved.
Dandelion tincture reduces irritability, anxiety and has a calming effect. The composition also promotes a hypnotic effect due to the high magnesium content. The composition is prescribed to patients suffering from heart pathologies and disorders of the nervous system. In addition, the list of diseases that the tincture treats with different methods of use is very wide. The product is taken internally and externally. It is used for compresses and rubbing in:
1. For the treatment of cough.
2. In respiratory diseases.
3. In arthritis.
4. When rheumatism occurs.
5. For skin diseases: gout, eczema. For itching and skin rashes.
Rubs are considered effective when it comes to colds in adults and small children.
ORDER DANDELION TINCTURE HERE:
Dandelion benefits
This plant is low in calories but high in fiber, as well as antioxidants, vitamin K, vitamin A and vitamin C, and more, which will be discussed later in today's article. Many studies even confirm that it can help lower cholesterol levels and maintain liver function. In addition to being rich in many vitamins and minerals that promote a strong immune system, dandelion is also readily available and can easily be added to your diet to delight the palate with its signature peppery flavor.
Nutrient-rich dandelions
Dandelion contains vitamins, minerals and fiber. Vitamins E, A, C, K, group B and folic acid are found in the green parts of the plant. The leaves, raw and processed, are an excellent source of magnesium, calcium, potassium and iron. Most of the dandelion root consists of soluble fiber. Entering the digestive tract, it maintains the healthy balance of the intestinal microflora and stimulates the appearance of new immune cells. A tea is prepared from dried dandelion root.
Dandelions have an antioxidant effect
The pronounced healing effect of dandelion is explained by the high concentration of the strongest antioxidant compounds. They are a special type of molecules that have a neutralizing effect against free radicals and their destructive effect on living cells. In a healthy body, free radicals are products formed during the metabolic process. If they are formed in too large quantities, they can provoke severe pathological processes and premature aging. Dandelion antioxidants provide the body with beta-carotene, which protects cells from the harmful effects of oxidative stress. Dandelion polyphenols, concentrated in the flowers, have similar properties. They are present in small amounts in the green parts of the plant and the root.
Dandelions have an anti-inflammatory effect
Plant polyphenols have an anti-inflammatory effect. The body naturally responds to illness or injury with inflammation. An uncontrolled chronic inflammatory response leads to damage to cellular DNA and internal tissues. Laboratory studies have shown that treating inflammatory lesions with dandelion extract helps reduce the level of pro-inflammatory markers. In an experiment in mice, an inflammatory process was artificially induced in the lungs. The experimental group was then given dandelion. It turned out that, in contrast to the control group, in animals in this group, the signs of pneumonia decreased faster and more effectively. Special studies are currently being conducted to investigate the anti-inflammatory properties of dandelion in humans.
Dandelion helps control blood sugar levels
The hickory and chlorogenic phytoacids found in all parts of the dandelion have hypoglycemic properties. Dandelion stimulates insulin production by pancreatic cells. Simultaneously with this process, a more active uptake of glucose by muscle fibers is observed. The combined effect of active dandelion acids is expressed in increasing insulin sensitivity and normalizing blood sugar levels.
Dandelions reduce cholesterol levels
A study of the composition of the dandelion led to the conclusion that some of its components can affect cholesterol levels and reduce the likelihood of heart and vascular diseases. In the laboratory, a group of mice were given dandelion extract. The analysis showed that the total cholesterol and triglyceride levels of the animals rapidly decreased. A similar experiment was conducted with rabbits. The animals were given dandelion leaves and root with their cholesterol-rich diet. Control measurements show a significant drop in blood cholesterol.
Dandelion lowers blood pressure
People who trust traditional medicine are convinced that dandelion is effective for hypertension - it lowers blood pressure. Official medicine has not yet confirmed this effect. Herbalists use dandelion for its diuretic properties. This is due to its ability to remove toxins. It is known that diuretics are traditionally included in the complex treatment of hypertension. Removing excess fluid leads to a decrease in blood pressure. Dandelion has an indirect effect on blood pressure due to its potassium content. As you know, potassium is directly related to low blood pressure in humans. The hypotensive effect of potassium extends not only to the consumption of dandelion, but also to other foods rich in it.
Dandelion heals the liver
Animal experiments have proven that active phytocompounds in dandelion protect liver cells from stress and dangerous toxins. Thus, observations show that signs of toxic liver damage occur after high doses of paracetamol. In persons taking dandelion, such manifestations have not been observed. Scientists link the findings to the antioxidants that the plant contains. Several scientific observations have concluded that dandelion extract reduces the amount of fat that is deposited in the liver. Plant compounds also protect hepatocytes from the effects of oxidative stress. It is too early to draw such conclusions regarding humans, as human metabolism has its own characteristics. Further research is planned to investigate the hepatoprotective properties of dandelion.
Dandelions are used for weight loss
Preliminary data suggests that dandelion may help with weight loss. When taking dandelion extract, carbohydrate metabolism is normalized and fat absorption is improved. The result is weight loss. Experiments with mice confirm that the introduction of dandelion into the diet leads to a decrease in body weight. The effect was discovered by chance, so confirmation requires specialized, targeted research. An independent study on controlled obese mice confirmed that the fat burning effect of dandelion is due to chlorogenic acid. Its action affects the level of hormones that affect fat metabolism
Dandelions support the digestive system,
This flower relieves constipation. In official medicine, dandelion preparations have long been used successfully to relieve constipation and indigestion. To confirm this effect, studies have been conducted that show that after taking dandelion extract, the contractile function of the stomach increases significantly. This activity facilitates the movement of stomach contents into the small intestine. Researchers have found that dandelion root is high in the prebiotic fiber inulin. Inulin has a normalizing effect on constipation and stimulates intestinal motility
• Dandelion seeds stimulate digestion, helping to digest heavy foods.
• The root is used as a mild laxative.
• The large amount of fiber in the leaves normalizes digestion.
• It has a strong diuretic effect.
• Dandelion decoction is useful for bile stagnation and deworming.
• Dandelion green leaves effectively cleanse the liver.
Dandelion supports immunity
Dandelion extract has antiviral and antibacterial properties that help the body better fight various infections. Some studies show that dandelion significantly reduces the ability of viruses to replicate, while others show that the extract of the plant protects against bacteria. Experiments with bacteria show similar activity. This means that the active compounds in dandelion can protect against pathogenic bacterial pathogens.
Dandelion supports skin condition
As human skin ages, it loses its ability to regenerate and produce new healthy cells. Experiments show the ability of dandelion root extract to slow skin aging and stimulate the formation of healthy young cells. It has been experimentally confirmed that dandelion extract softens skin inflammation, removes irritation, stimulates collagen synthesis and maintains hydration.
• Dandelion decoction is a good disinfectant, helps relieve psoriasis, eczema and acne.
• Regular rubbing with dandelion decoction makes the skin elastic and firm.
• The milky sap that the plant secretes is used to treat warts and boils;
Dandelion supports bone health
The green parts of Taraxacum officinale contain vitamin K, an important nutrient that plays a key role in bone mineralization. This essential vitamin increases levels of a specific protein needed to build strong bones. Lower vitamin K intake is associated with an increased risk of fractures and decreased bone density.
Dandelion also contains calcium, which forms the structure of bones and teeth to keep them healthy. Potassium and magnesium, which are part of the plant, strengthen the bones, and the blood-purifying properties of this herb help with arthrosis and rheumatic pains;
Dandelion damage
When consumed in moderation, dandelion does not cause any contraindications, although some people may experience certain problems: upset stomach, acidity, skin irritation, diarrhea.
You should also take dandelion with caution if you are allergic to chrysanthemums, ragweed, chamomile, calendula, or other plants of the Compositae family. May cause watery eyes and rash. The plant contains latex and iodine, so avoid it if you are allergic to these substances. It is recommended that pregnant women, nursing mothers and children avoid the consumption of dandelion and any products containing this plant. Some studies show that excessive consumption of dandelion can cause decreased fertility in women and decreased testosterone levels in men. After all, the plant contains phytoestrogen.
Dandelion honey benefits
Dandelion honey is a natural source of vitamins and trace elements important for the body.
The mineral composition of dandelion honey is impressive
▶︎Phosphorus – helps to study and work, has a beneficial effect on the condition of the teeth.
▶︎Calcium strengthens bone and muscle tissue in the body.
▶︎Magnesium is involved in vital processes in tissues and organs.
▶︎Potassium is the “essential” vitamin for the heart and brain.
▶︎Sodium – promotes normal growth of the young body and helps maintain the elasticity of blood vessels.
▶︎Iron regulates the level of hemoglobin in the blood.
▶︎Manganese will help fight fatigue and sleepiness and even banish depression.
▶︎Zinc – improves skin condition and has a beneficial effect on cells throughout the body.
▶︎Selenium is one of the main enemies of oncology.
▶︎Copper – supports the proper growth and development of body cells.
Not every vitamin syrup from a pharmacy can please you with such a rich composition. A few spoonfuls of dandelion honey a day will help the body fight stress and viruses.
Dandelion honey also contains many vitamins:
➤Vitamin A,
➤Vitamin B1,
➤Vitamin B2,
➤Vitamin B5,
➤Vitamin B6,
➤Vitamin B9,
➤Vitamin C,
➤Vitamin E,
➤Vitamin K,
➤Vitamin PP,
➤Choline
➤Beta-carotene.
Dandelion honey is a natural vitamin bomb. Vitamin C will help fight infections, strengthen the immune system and strengthen bones. Vitamin A has a beneficial effect on eye health. B vitamins strengthen the nervous system and promote cell regeneration. Vitamin E is called the "vitamin of youth", its use improves the condition of the skin. Vitamin PP helps reduce cholesterol levels. These are just the main components of healthy dandelion honey.
(SRC: https://biovital.bg/)
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