By hand and by people. After tearing off the relevant part when collecting the herbs, all its cells are still alive. The plant in this condition contains a large amount of water. In order to keep the cell alive, it is necessary to dry the herbs to the point where they still contain water, but it does not cause them to decompose and ferment.

Herbs are dried under special natural conditions. They are room temperature dried to preserve the quality and substances in the plant.  In order for the plant to preserve all its properties and not ferment or degrade, it needs to dry naturally but away from direct sunlight. Room drying is the best possible drying for a herbal plant.

Chopped in small pieces, making sure they are able to be packed in tea bags or loose leaf, however, to the right size not to make them like a powder. Chopping of the herbs determines if the healthy qualities of the herbs will be preserved. Pollens are quite small and if they are chopped in even smaller pieces, they fall out and don't make it in the tea bag.

Packed without adding any artificial substances added, as pure herbs are quite strong in smell and taste. The packaging materials are clean, and when placing the herbs, they are not pressed, but placed loosely. They should not get wet, therefore the transportation of herbs is carried out only in sunny weather.

Tea is prepared in hot water, which activates the process of diffusion so all substances are dissolved in water. They are active and the body recognises them, and absorbs them “intelligently” (meaning that they naturally know where to go within the body). Herbal substances are still active and are very close to the human processes so they “know” where to go within the body.