Naturally Growing
Herbs in our teas are freely growing in nature
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Flavon Peak Boost x 60
Flavon Peak Boost x 60
Regular price
£190.00 GBP
Regular price
£220.00 GBP
Sale price
£190.00 GBP
Unit price
per
Taxes included.
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No added sugar
Our teas contain only herbs, no added sugars
No Gluten content
Herbs containing only herbal ingredients
FLAVON PEAK BOOST 60 x 10g Sachets
Flavon Peak Boost is designed for adults who want to be active, get energised and refreshed on an occasional or regular basis and in a healthy way. It is a stimulating, easy to consume product that can reduce feelings of fatigue and the negative effects of stress. It has 98% fruit content.
The product is characterised by a large amount of vitamin C with good bioavailability, high levels of dietary fibre, protein, polysaccharides and bioflavonoids, as well as phytochemicals with a variety of antioxidant properties. The product is expected to have synergistic physiological effects that may contribute to the improvement of mental and physical well-being.
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Pineapple |
Apple |
Black chokeberry (aronia) |
Cherry |
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Prickly pear |
Noni |
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Recommended amount of consumption: 1 sachet (10 g) per day
Find the detailed nutritional information for Flavon Peak Boost on the packaging as well as on the website under ’Ingredients’.
The consumption of Flavon Peak Boost is recommended:
- for adults who want a new drive
- for those who are looking for a natural stimulant
- because you can reduce fatigue anywhere, anytime
- if you are looking for a source of caffeine with a prolonged energizing effect
- if you want to be on the top both mentally and physically
5 Steps from Herbs to Tea
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Gathering
By hand and by people. After tearing off the relevant part when collecting the herbs, all its cells are still alive. The plant in this condition contains a large amount of water. In order to keep the cell alive, it is necessary to dry the herbs to the point where they still contain water, but it does not cause them to decompose and ferment.
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Drying
Herbs are dried under special natural conditions. They are room temperature dried to preserve the quality and substances in the plant. In order for the plant to preserve all its properties and not ferment or degrade, it needs to dry naturally but away from direct sunlight. Room drying is the best possible drying for a herbal plant.
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Chopping
Chopped in small pieces, making sure they are able to be packed in tea bags or loose leaf, however, to the right size not to make them like a powder. Chopping of the herbs determines if the healthy qualities of the herbs will be preserved. Pollens are quite small and if they are chopped in even smaller pieces, they fall out and don't make it in the tea bag.
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Packing
Packed without adding any artificial substances added, as pure herbs are quite strong in smell and taste. The packaging materials are clean, and when placing the herbs, they are not pressed, but placed loosely. They should not get wet, therefore the transportation of herbs is carried out only in sunny weather.
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Preparing
Tea is prepared in hot water, which activates the process of diffusion so all substances are dissolved in water. They are active and the body recognises them, and absorbs them “intelligently” (meaning that they naturally know where to go within the body). Herbal substances are still active and are very close to the human processes so they “know” where to go within the body.
5 Elements of Herbs
Balkan Air
There are 39 mountains in Bulgaria. Herbs grow in the mountain regions mostly, where the conditions are right for the development of healthy plants. They grow freely, far from any industrial or agricultural grounds. This guarantees the purest air in the high mountain grounds above 2000 m. altitude with the perfect climate conditions, where herbs are high enough for pure are, but low enough to avoid the freezing conditions and are able to be pollinated by bees (that live in warm conditions)
Balkan Waters
The great climatic diversity in Bulgaria has a different effect on the water quantity and the regime of surface runoff and the level of underground water. In Bulgaria, the mountains and especially the mountains in Rilo - the Rhodope region have the greatest amount of fresh & clean water. Mountain regions are very distant from the agricultural industry and hence they remain clean and uncontaminated.
Balkan Bees
The Bulgarian honey bee was formed under the influence of specific conditions and has been spread throughout the country since time immemorial. In the conditions of the country, the families of the Bulgarian honey bee develop well and do not show a great tendency to swarm. In the climate conditions , the local bee withstands both high and low temperatures and winters well. Bees from the Bulgarian bee guard their nest well, and no propensity to steal from foreign families has been noted.
Balkan Soil
The most common soil in Bulgaria is Black earths, which provides large amounts of organic matter. It has a very powerful humus horizon. The humus content is usually 3-5%, but the humus layer is 40-80 cm thick. The formation of soils is the result of a complex interaction of a number of factors. Soil diversity in Bulgaria is a prerequisite for the development and significant diversity of natural and cultural vegetation.
Balkan Rocks
Rocks below the soil in Bulgaria are rich in microelements, that move to the soil and enrich with them plants that grow in that soil. One of the richest rocks in healthy elements is ZEOLITE. Zeolite is a natural mineral that has no equal in removing toxic chemicals. Tiny particles of the negatively charged zeolite act like magnets to attract positively charged particles such as 99.9% of heavy metals, free radicals, radiation and organic chemicals .